Time: 30 min | Complexity: Easy | Yields: 1/4 cup |
Tools: blender/coffee grinder, glass jar, spoon

I always prefer to make my own spice blends at home that way I know they are fresh and I also know what goes into them. These are all easy blends that are used most frequently in the Saudi Kitchen. I tend to save glass jars to store my spices in. After you close you should store the blend in a cool and dark place and they will last you for a while. You will find tons of recipes from all over that you can used these recipes with.